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Types
of almonds
There
are two main varieties of almond, sweet and bitter. Almond trees with pink flowers
produce sweet almonds while almond trees with white flowers produce bitter almonds.
The
nutritional value of almonds
100
grams of almond kernels contains about 600 calories in composed of 54% fat, 20%
carbohydrates and 19% protein.
Uses
of almonds
Sweet
Almonds are used in candies, baked products and confectioneries, while bitter
almonds are used for medical purpose and in the manufacturer of perfume.
