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Types
of dried apricots
Whole dried apricot
This variety is very sweet with an orange color.
Sulfur is added to whole dried apricots in order to maintain the natural color,
prevent bug infestation, and increase preservation.
Dried apricot halves
This kind, because of its bright orange color and size, is used for baking.
The
nutritional value of dried apricots
100
grams of dried apricot contains about 280 calories and is composed of 65% carbohydrates,
5 %protein, 0.4 fat.
Uses
of apricots
The natural
apricot and its dried version are eaten as fruit or nut and are also used in canning,
juices or frozen foods.
