The Celeste fig is small, brown to purple in color and adapted to all areas of Texas. Celeste is the most cold hardy of all Texas fig varieties. The tree is large, vigorous and very productive. Celeste usually does not have a Breba crop; the main crop ripens in mid-June before the main crop of other Texas fig varieties. Celeste fruit has a tightly closed eye which inhibits the entry of the dried fruit beetle. The fruit does not have excessive souring on the tree. Celeste has excellent fresh dessert quality with a rich sweet flavor. It is an excellent processing fig, either frozen or processed as fig preserves. Do not prune mature Celeste trees heavily because this can reduce the crop.

Texas Overbearing is a medium-sized fig adapted to central and east Texas. It is the most common variety in central Texas. The tree is vigorous, very large and productive. The early crop ripens in May; the main crop ripens in late June and continues to ripen into August. The fruit has a short, plump stem and moderately closed eye which reduces fruit souring on the tree. The fruit is nearly seedless and has a mild sweet flavor. Early crop fruit is very large, sometimes 2 inches in diameter.

Alma is a new common fig variety released by the Texas Agricultural Experiment Station in 1974. Alma resulted from a cross between the female Allison and the male Hamma Caprifig. It is a late season variety with very high fruit quality. The fruit skin is rather unattractive; however, the flesh has an excellent rich, sweet flavor. The tree is moderately vigorous, very productive and comes into production at a very early age. The eye of Alma fruit is sealed with a drop of thick resin that inhibits the entry of the dried fruit beetle, thus reducing on-the-tree fruit souring. Alma is very frost sensitive, especially as a young tree and should be grown no more than 200 miles from the Gulf of Mexico.

This variety has the longest ripening season of the recommended varieties. Although it is not quite as cold hardy as Celeste, it will, if injured by a freeze, produce fair-to-good crops on sucker wood the next season. This is an advantage in areas troubled by late spring frosts. The fruit is medium to large, with a reddish-brown skin tinged with purple. The pulp is reddish-pink and of good quality. It is subject to cracking in wet weather and has a larger eye than Celeste and hence will sour more quickly. The fruit is excellent for making home preserves.

This variety is the most popular commercial canning fig in the South. It is a weak growing tree with fruit that sours and splits badly during wet weather. Splitting and souring can be reduced, however, if its fruit is picked just before full maturity and used as preserves. This variety also produces fair-to-good crop on sucker wood the season after freeze injury. The fruit is medium to large with brown skin and light amber pulp. It is prominently swollen at the fruit base with a very open eye. Fruiting is spread over a long period if the tree is pruned heavily. Figs will appear on both current and last year's wood, although its fruit crop is usually small. This variety is widely used as a dooryard variety in Texas but because of its splitting and souring problems, it is no longer recommended.

This variety is the commercial fig of California. Varietals trials show it also does well in Texas, particularly in south Texas. The fruit becomes rubbery in drier and hotter areas.
The eye is open but it is characteristically filled with a honey-like substance which prevents entry of insects and subsequent souring. Fruiting characteristics are similar to those of Magnolia and Overbearing.

It will produce on sucker wood the year after cold injury. The fruit is yellow to green with seeds and amber pulp. The fruit is excellent canned or preserved. Do not plant this variety in drier areas of Texas.