• Without live vermin

• Without unnatural hot smell or flavor

• Of uniform size

• Maximum of other kinds and forms: 6%

•Maximum external material: 1%

• Maximum free Raisin kernels: 1%

• Maximum closed and hollow Raisins: 6%

• Maximum unripe Raisins: 8%

• Maximum verminous Raisins: 5%

• Maximum various colored: 2%

• Maximum malformed Raisins: 5%

Total aphlatoxin poison
adapt to importer country law

Note: In addition to the above conditions, processed Raisins must have the fallowing characteristics:

• Maximum salt in salted Raisins: 3%

• Maximum moisture in roasted Raisins: 2%

• Maximum burnt in roasted Raisins: 1%

Commercial packing Raisin packs are available in 20 kg cartons or bulk in 50 kg sacks.

Small packing
Raisin packages are available in 250g. to 2kg packs.