Tip: When adding raisins to batters for baked goods, coat the raisins with flour either individually or by shaking the raisins in a bag containing flour. Flour coated raisins will then stay suspended within the batter being prepared.
On the nose there was at first dark raisin with a touch of toffee, then briary, dusty blueberry and a bit of dusty chocolate. The alcohol was still showing a bit on the nose. On the palate sandalwood and spices predominated at first, with spirity plum and a herbal/pine undercurrent. Chewy chocolate emerged, then cherry eau-de-vie. This Dow's has real firmness and density--what is often referred to as "grip"
Raisins became an important part of European cuisine. Spaniards perfected viticulture, or grape growing. Roman physicians prescribed raisins to cure anything from mushroom poisoning to old age. Eventually, they became so valuable that two jars of raisins could be traded for one slave
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