Cashew products that are combination of fats, carbohydrates and proteins. Raw cashew nuts are free of sodium and contain 7% of the recommended daily value of dietary fiber per serving. These are chosen specifically for those with a tooth for taste and endless possibilities in creative cooking. They are a good source of iron and potassium and contain small amounts of micro nutrients like thiamine, riboflavin, niacin, folic acid and fiber. Indian cashew varieties are among the best and thus, India contributes almost 50% to world cashew trade.

These are widely used as a stability agent in brake products and due to their resilient nature and it absorbs heavy impact and act as a cushioning agent of the engaging property of the lining. These are easily decomposed on the surface able lining at various elevated temperature controlling the wear and acting as a protective device by prohibiting the excessive temperature being generated. It also easily absorbs the heat and disperses the same in the whole area of the friction material.